Menu of Prazeres da Pizza in Ouro Preto, Belo Horizonte - State of Minas Gerais, Brazil

Menu Overview

Prazeres da Pizza, nestled in the heart of Belo Horizonte on R. Monteiro Lobato, stands out as a culinary gem for pizza enthusiasts. This pizzeria’s menu offers a vibrant range of flavors, balancing tradition and innovation with finesse. The highlight, undoubtedly, is their Cheese Pizza—creamy, rich, and perfectly melted, embodying the essence of classic Italian comfort.

One of the unique features is the “Meio A Meio” option, allowing diners to experience two distinct flavors in a single pie, a perfect choice for those who crave variety without compromise. The renowned Calabresa and Marguerita pizzas are staples here, each boasting fresh, high-quality ingredients and an expertly crafted dough that achieves an ideal balance of crispiness and chewiness.

Prazeres da Pizza shines particularly with their artisanal favorites. The Palmito pizza, with its harmonious blend of mozzarella, sun-dried tomato, olives, and oregano, delivers a complex, earthy profile marked by subtle tang and herbal freshness. Meanwhile, the Carnívora is a carnivore’s delight—a robust medley of mozzarella, calabresa sausage, Canadian bacon, crispy bacon, ham, and oregano that satisfies with every bite. For those who enjoy a touch of heat and creaminess, the Baiana with Catupiry or Cheddar combines spicy calabresa, pungent pepper flakes, rich cheese, and onions for a bold, flavorful punch. The Broccoli with Bacon pizza is a surprising favorite, merging tender broccoli florets and smoky bacon atop a luscious cheese base, finished with oregano’s herbal notes.

The menu’s diversity extends beyond traditional pizzas. Their selection of dough-based delights—including calzones, omelets, rondeles, and canelones—showcases Prazeres da Pizza’s creativity and mastery over various Italian culinary forms, each prepared with the same dedication to quality and flavor.

For those seeking lighter or more practical options, the “Pizzas Práticas” deliver simplicity with no compromise on taste. Entries like the Presunto with mozzarella and oregano, or the zucchini with toasted garlic and oregano, maintain freshness and balance, perfect for a quick yet satisfying meal. The Milano pizza—combining mozzarella, bacon, corn, and oregano—adds a playful twist with sweet and savory contrasts.

Customer testimonials reinforce Prazeres da Pizza’s stellar reputation. Bernardo Salles calls it the best pizza he has ever tasted, a simple but powerful endorsement. Allan Severino highlights both the quality and the thoughtful touch the brand offers, with meaningful messages included in their packaging that enrich the overall dining experience.

In sum, Prazeres da Pizza delivers an exceptional menu that honors classic ingredients while embracing creative combinations. Every bite reveals attention to detail—from the dough’s texture to the quality of toppings—making it a must-visit destination for true pizza lovers in Belo Horizonte.